Good. Simple. Homemade.

In the greenhouse planted by our botanist friend Claude Figureau and the students of the Kerplouz d’Auray agricultural school, La Belle Folie – a proper restaurant in Carnac / Ploemel – is cooking up market cuisine. Inspired by the recipes of our grandmothers. Drawing on our travel memories. On the menu: seafood and earthly pleasures. Local and seasonal.

Oysters with ginger jus, chicken with cider, langoustines flambéed with four spices… or crêpes Suzette. Some vegetables, heritage or unknown, for discovery. Aromatic herbs, too, grown in our vegetable patch. Then it is ready to serve. A Simple Menu. Fish, meat and vegetarian dish of the day. Two starters, two desserts. And some tapas.

Order at the counter and settle in. Here, we eat in a family style, at shared large tables. Or if you prefer in a more intimate setting. And even in the cabins thanks to the baskets to take away!

For information: Starters from €4 / Dishes from €6.50 / Desserts from €2.50

Our packed meals to take away

Packed meals and picnic baskets available for the whole accommodation range. Clients can thus take full advantage of the accommodation modules, during lunch or dinner. The opportunity to soak up the amazing architecture and take the time to discover it, comfortably installed on the terrace in summer or by the stove in winter. In order to meet varied demand, three ranges of packed lunches are available. In the same spirit as the restaurant’s cuisine, all of the dishes are home-made with fresh, quality, local products.

Resto guinguette : Du bon. Du simple. Du fait maison.

Our small environmental gestures:

  • Restaurant built from recycled containers
  • Produce home-grown in the vegetable garden
  • Suppliers selected within a limited radius around the site
  • Particular attention paid to frequencies and methods of delivery to limit transport
  • A vegetarian dish almost every day
© Copyright 2020 La Belle Folie